Super easy to make! In a bowl whisk together: - unsweetened almond milk - eggs - cinnamon - vanilla extract Dip sourdough bread in it (let it soak for a bit) Fry in a pan with a little avo oil spray The top is: A raspberry/blackberry reduction - in a saucepan on low cook the berries with a drizzle of maple syrup The “whip” is a can of coconut cream that you leave in the fridge over night. Carefully open it and scoop the “solids” Add a drizzle of maple syrup and cinnamon and whip!