1. Add a can of chickpeas on a baking sheet tossed with avo oil and seasoning of choice (I added a homemade kimchi powder) 2. On another baking sheet add sliced Brussels tossed with avo oil Put both in a 375 oven and take out when crispy 3. In a frying pan in about oil sautée red onion, riced cauliflower and asparagus 4. Add both crispy chickpeas and Brussels and mix 5. Add lemon juice and gochujang Enjoy!