Want to switch up a way to have eggs? This is a go-to since I was a kid! A simple breakfast, lunch, or dinner. I used seeded sourdough bread toasted in a pan with plant-based butter. Lightly toast the bread on one side before cracking an egg in a previously made hole, add the egg and let it cook on low heat until partially cooked, then flip the toast. Viola, it's just that simple! Enjoy!