I really hate letting food go to waste and one of the best parts of working with veggies if you can remix leftovers easily into a whole other meal. I will post the first meal that this was (the veggies on the left side of the bowl) - that I stir-fried with some new veggies (onion kale and bok choy), then I made some quinoa (on the right) and then whipped up an avocado sauce to bring the bowl together. Avocado sauce: 1 whole avo 1 tbsp olive oil 1 tsp nutritional yeast 2 fresh limes 2 tbsp hemp seeds 1 tbsp vegan garlic aioli All together it took 15 min