One week into summer and it is time to soak it up! My latest hummus creation: 1 can chickpeas 1 can white kidney beans (canellini beans) Good 1/2c. tahini Roasted red pepper (to your taste) 1/2c+ salsa (use whatever level of "heat" to your taste A drizzle of garlic olive oil My homemade leek leaf powder (or onion powder) Optional: Trader Joe's Mushroom Unami seasoning (or any other favourite spice) A splash of cold water to make the hummus creamy Topping: Smoked Spanish Paprika Black Cumin Powder Happy Canada Day weekend!! 🇨🇦💚 Combine with a hand blender or regular blender